The micronutrients, what their function? What the influence they have on a diet? How are they subdivided and what foods contain them?
This topic
is very interesting on account of the great benefits that this type of
nutrients even though the portions to be consumed are small. Also because of
the little knowledge that the general population has regarding this.
To start
talking about micronutrients we must have prior knowledge:
• Nutrition
consists of obtaining the nutrients that are in food
• Nutrients
are chemical compounds contained in food that provide cells with everything
they need to live; these are subdivided into two large groups:
Macronutrients
are those substances that provide energy, help repair and build organic
structures, among other functions (These include proteins, carbohydrates, and
lipids) and the micronutrients that are our main topic.
·
The
vitamin better known by all of us is the colored pill that benefits the immune
system, vitamin C.
·
The
calcium found in dairy products, associated with the strength of the bones and
the potassium in bananas to
prevent cramps are two examples of minerals.
·
The
dietary fibers that add volume to the diet, causing a feeling of satiety. Also,
to keep the intestine clean, these promote intestinal transit and can be found
in nuts and seeds.
In
conclusion, we can say that the micronutrients consumed in adequate portions
are essential for the growth and development of our organism.
ADRIANA M.
2009. The three-dimensionality of the concept of nutrition: its relationship
with health education. [online]. Rev.chil.nutr.v36.n4 Santiago December 2009 https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-75182009000400010
“food and
nutrition”. (s.f.). In: Diferenciador.com. https://www.diferenciador.com/alimentacion-y-nutricion/
PILAR B.
(s.f.). Functions of the main nutrients in the body. [online]. https://www.atlantida.net/funciones-de-los-principales-nutrientes-en-el-organismo/?lang=es
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